4-CHLORO-PYRIDINE-2-CARBOXYLIC ACID AMIDE - Names and Identifiers
4-CHLORO-PYRIDINE-2-CARBOXYLIC ACID AMIDE - Physico-chemical Properties
Molecular Formula | C6H5ClN2O
|
Molar Mass | 156.57 |
Density | 1.381±0.06 g/cm3(Predicted) |
Melting Point | 148-152 |
Boling Point | 298.1±25.0 °C(Predicted) |
Flash Point | 134.1°C |
Vapor Presure | 0.0013mmHg at 25°C |
Appearance | White powder |
Color | Off-white |
Maximum wavelength(λmax) | ['268nm(EtOH)(lit.)'] |
pKa | 14.49±0.50(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Refractive Index | 1.588 |
MDL | MFCD01085339 |
4-CHLORO-PYRIDINE-2-CARBOXYLIC ACID AMIDE - Risk and Safety
Risk Codes | 22 - Harmful if swallowed
|
Hazard Class | IRRITANT |
4-CHLORO-PYRIDINE-2-CARBOXYLIC ACID AMIDE - Introduction
ACID AMIDE is an organic compound with the chemical formula C6H4ClNO, and its molecular structure contains a chlorine atom and a formamide group.
The ACID AMIDE is mainly used as an intermediate in organic synthesis. It can be used to synthesize drugs, pesticides, dyes and functional materials, and has a wide range of applications.
There are many ways to prepare a bv ACAMIDE. A common method is to react 4-chloropyridine with formamide to give the desired product under appropriate conditions. The reaction conditions can be adjusted according to specific needs, and a catalyst or a solvent can be used to improve the reaction efficiency and yield.
The safety information of ACID AMIDE requires attention. It is an organic compound, has certain toxicity, and may cause harm to the environment. During use, the safe operating procedures should be strictly observed, and appropriate personal protective equipment should be worn to ensure that the operation is carried out in a well-ventilated laboratory environment. In addition, it should be stored in a dry, cool and ventilated place, away from fire and oxidizing agents, and avoid contact with other chemicals. In case of accidental contact or inhalation, rinse immediately with clean water and seek medical attention.
Last Update:2024-04-09 20:52:54